‘Innovate or Die’
Wine Innovation in Hospitality
The most ‘out-there’ innovative wine that I have come across recently is Skyfall, a blue sparkling wine produced in the same region as Cava. Naturally blue, it is definitely a quality sparkling wine with a really different approach – watch out for this in the nightclubs and high-end venues.
Hospitality & Catering News, Wine & Drinks Editor