‘Innovate or Die’


Wine Innovation in Hospitality


The most ‘out-there’ innovative wine that I have come across recently is Skyfall, a blue sparkling wine produced in the same region as Cava. Naturally blue, it is definitely a quality sparkling wine with a really different approach – watch out for this in the nightclubs and high-end venues.

Alistair Morrell

Hospitality & Catering News, Wine & Drinks Editor

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